APA (7th ed.) Citation

Olza, J., Aranceta-Bartrina, J., González-Gross, M., Ortega, R., Serra-Majem, L., Varela-Moreiras, G., & Gil, A. (2017). Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: Findings from the ANIBES study. MDPI.

Chicago Style (17th ed.) Citation

Olza, J., J. Aranceta-Bartrina, M. González-Gross, R.M Ortega, L. Serra-Majem, G. Varela-Moreiras, and A. Gil. Reported Dietary Intake, Disparity Between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. MDPI, 2017.

MLA (8th ed.) Citation

Olza, J., et al. Reported Dietary Intake, Disparity Between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. MDPI, 2017.