Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study
Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish pop...
| Main Authors: | , , , , , , |
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| פורמט: | info:eu-repo/semantics/article |
| שפה: | spa |
| יצא לאור: |
MDPI
2017
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| נושאים: | |
| גישה מקוונת: | https://hdl.handle.net/10171/43262 |
| _version_ | 1793400082089902080 |
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| author | Olza, J. (Josune) Aranceta-Bartrina, J. (Javier) González-Gross, M. (Marcela) Ortega, R.M. (Rosa María) Serra-Majem, L. (Luis) Varela-Moreiras, G. (Gregorio) Gil, A. (Ángel) |
| author_facet | Olza, J. (Josune) Aranceta-Bartrina, J. (Javier) González-Gross, M. (Marcela) Ortega, R.M. (Rosa María) Serra-Majem, L. (Luis) Varela-Moreiras, G. (Gregorio) Gil, A. (Ángel) |
| author_sort | Olza, J. (Josune) |
| collection | DSpace |
| description | Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish population. We assessed the reported intake for both, general population and plausible reporters. Results were extracted from the ANIBES survey, n = 2009. Three-day dietary reported intake data were obtained and misreporting was assessed according to the European Food Safety Authority (EFSA). Mean ± SEM (range) total reported consumption of calcium, phosphorus, magnesium, and vitamin D for the whole population were 698 ± 7 mg/day (71–2551 mg/day), 1176 ± 8 mg/day, (331–4429 mg/day), 222 ± 2 mg/day (73–782 mg/day), and 4.4 ± 0.1 µg/day (0.0–74.2 µg/day), respectively. In the whole group, 76% and 66%; 79% and 72%; and 94% and 93% of the population had reported intakes below 80% of the national and European recommended daily intakes for calcium, magnesium and vitamin D, respectively; these percentages were over 40% when the plausible reporters were analysed separately. The main food sources were milk and dairy products for calcium and phosphorus, cereals and grains for magnesium and fish for vitamin D. In conclusion, there is an important percentage of the Spanish ANIBES population not meeting the recommended intakes for calcium, magnesium and vitamin D. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-43262 |
| institution | Universidad de Navarra |
| language | spa |
| publishDate | 2017 |
| publisher | MDPI |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-432622023-03-13T11:03:59Z Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study Olza, J. (Josune) Aranceta-Bartrina, J. (Javier) González-Gross, M. (Marcela) Ortega, R.M. (Rosa María) Serra-Majem, L. (Luis) Varela-Moreiras, G. (Gregorio) Gil, A. (Ángel) Materias Investigacion::Ciencias de la Salud::Salud pública ANIBES study Calcium Food intake Magnesium Misreporting Nutrients Phosphorus Vitamin D Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish population. We assessed the reported intake for both, general population and plausible reporters. Results were extracted from the ANIBES survey, n = 2009. Three-day dietary reported intake data were obtained and misreporting was assessed according to the European Food Safety Authority (EFSA). Mean ± SEM (range) total reported consumption of calcium, phosphorus, magnesium, and vitamin D for the whole population were 698 ± 7 mg/day (71–2551 mg/day), 1176 ± 8 mg/day, (331–4429 mg/day), 222 ± 2 mg/day (73–782 mg/day), and 4.4 ± 0.1 µg/day (0.0–74.2 µg/day), respectively. In the whole group, 76% and 66%; 79% and 72%; and 94% and 93% of the population had reported intakes below 80% of the national and European recommended daily intakes for calcium, magnesium and vitamin D, respectively; these percentages were over 40% when the plausible reporters were analysed separately. The main food sources were milk and dairy products for calcium and phosphorus, cereals and grains for magnesium and fish for vitamin D. In conclusion, there is an important percentage of the Spanish ANIBES population not meeting the recommended intakes for calcium, magnesium and vitamin D. 2017-04-26T11:56:25Z 2017-04-26T11:56:25Z 2017 info:eu-repo/semantics/article https://hdl.handle.net/10171/43262 spa info:eu-repo/semantics/openAccess application/pdf MDPI |
| spellingShingle | Materias Investigacion::Ciencias de la Salud::Salud pública ANIBES study Calcium Food intake Magnesium Misreporting Nutrients Phosphorus Vitamin D Olza, J. (Josune) Aranceta-Bartrina, J. (Javier) González-Gross, M. (Marcela) Ortega, R.M. (Rosa María) Serra-Majem, L. (Luis) Varela-Moreiras, G. (Gregorio) Gil, A. (Ángel) Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title_full | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title_fullStr | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title_full_unstemmed | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title_short | Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study |
| title_sort | reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin d in the spanish population: findings from the anibes study |
| topic | Materias Investigacion::Ciencias de la Salud::Salud pública ANIBES study Calcium Food intake Magnesium Misreporting Nutrients Phosphorus Vitamin D |
| url | https://hdl.handle.net/10171/43262 |
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