Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
There is evidence that a diet rich in fruit and vegetables reduces blood pressure (BP). Characteristically, the Mediterranean diet is rich in plant-derived foods and also in fat, but studies conducted in Mediterranean countries to relate diet to BP are scarce. We studied the association between frui...
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | info:eu-repo/semantics/article |
| 言語: | eng |
| 出版事項: |
Cambridge University Press
2009
|
| 主題: | |
| オンライン･アクセス: | https://hdl.handle.net/10171/4884 |