Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

There is evidence that a diet rich in fruit and vegetables reduces blood pressure (BP). Characteristically, the Mediterranean diet is rich in plant-derived foods and also in fat, but studies conducted in Mediterranean countries to relate diet to BP are scarce. We studied the association between frui...

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Autors principals:	Alonso, A. (Alvaro), Fuente-Arrillaga, C. (Carmen) de la, Martin-Arnau, A.M. (Ana M.), Irala, J. (Jokin) de, Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format:	info:eu-repo/semantics/article
Idioma:	eng
Publicat:	Cambridge University Press 2009
Matèries:	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Accés en línia:	https://hdl.handle.net/10171/4884

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