Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
There is evidence that a diet rich in fruit and vegetables reduces blood pressure (BP). Characteristically, the Mediterranean diet is rich in plant-derived foods and also in fat, but studies conducted in Mediterranean countries to relate diet to BP are scarce. We studied the association between frui...
| Hauptverfasser: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Sprache: | eng |
| Veröffentlicht: |
Cambridge University Press
2009
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| Schlagworte: | |
| Online Zugang: | https://hdl.handle.net/10171/4884 |