Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

There is evidence that a diet rich in fruit and vegetables reduces blood pressure (BP). Characteristically, the Mediterranean diet is rich in plant-derived foods and also in fat, but studies conducted in Mediterranean countries to relate diet to BP are scarce. We studied the association between frui...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Alonso, A. (Alvaro), Fuente-Arrillaga, C. (Carmen) de la, Martin-Arnau, A.M. (Ana M.), Irala, J. (Jokin) de, Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format:	info:eu-repo/semantics/article
Język:	eng
Wydane:	Cambridge University Press 2009
Hasła przedmiotowe:	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Dostęp online:	https://hdl.handle.net/10171/4884

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