Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

There is evidence that a diet rich in fruit and vegetables reduces blood pressure (BP). Characteristically, the Mediterranean diet is rich in plant-derived foods and also in fat, but studies conducted in Mediterranean countries to relate diet to BP are scarce. We studied the association between frui...

書目詳細資料
Main Authors:	Alonso, A. (Alvaro), Fuente-Arrillaga, C. (Carmen) de la, Martin-Arnau, A.M. (Ana M.), Irala, J. (Jokin) de, Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel)
格式:	info:eu-repo/semantics/article
語言:	eng
出版:	Cambridge University Press 2009
主題:	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
在線閱讀:	https://hdl.handle.net/10171/4884

相似書籍

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
由: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
出版: (2017)

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
由: Alonso, A. (Alvaro), et al.
出版: (2013)

High blood pressure
由: Shulman, Neil B.Saunders, ElijahHall, W. Dallas

Dietary Fat Intake and the Risk of Depression: The SUN Project
由: Sanchez-Villegas, A. (Almudena), et al.
出版: (2011)

Fruit and Vegetable Quality Assessment via Dielectric Sensing
由: El Khaled, Dalia, et al.
出版: (2020)

Blood pressure values and depression in hypertensive individuals at high cardiovascular risk
由: Muñoz, M.A. (Miguel Angel), et al.
出版: (2014)

Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
由: Alonso, A. (Alvaro), et al.
出版: (2009)

Anatomía vegetal
由: Fahn, A.

Fruit and vegetables supply chain organization in Spain: effects on quality and food safety
由: Hernández-Rubio, Jesús, et al.
出版: (2016)

Alcohol intake, wine consumption and the development of depression: the PREDIMED study
由: Gea, A. (Alfredo), et al.
出版: (2014)

Fisiología vegetal
由: Devlin, Robert M.

Citogenética vegetal
由: Moore, D. M.

Food safety importers’ strategies and typologies of international fresh fruit and vegetables supply chains
由: Hernández-Rubio, Jesús, et al.
出版: (2016)

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
由: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
出版: (2014)

Determining Factors In Port Competitiveness: The Case Of Fresh Fruit And Vegetable Produce Traffic In Spanish Ports
由: Guarnido Rueda, Almudena, et al.
出版: (2024)

Iniciación a la toxicología vegetal
由: Forsyth, A. A.

Fundamentos de patología vegetal /
由: Roberts, Daniel A.
出版: (1972)

Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study
由: Sanchez-Villegas, A. (Almudena), et al.
出版: (2009)

Quality of dietary fat intake and body weight and obesity in a Mediterranean population: secondary analyses within the PREDIMED trial
由: Beulen, Y. (Yvette), et al.
出版: (2019)

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
由: Toledo, E. (Estefanía), et al.
出版: (2014)

Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
由: Gardeazabal, I. (Itziar), et al.
出版: (2019)

Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults
由: Talavera-Rodríguez, I. (Irene), et al.
出版: (2024)

Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
由: Hernández Rubio, Jesús, et al.
出版: (2020)

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
由: Sánchez-Quesada, C. (Cristina), et al.
出版: (2023)

Patología vegetal /
由: Jauch, Clotilde
出版: (1979)

Bioquímica Vegetal
由: Davies, D.D

Anatomía vegetal
由: Stevenson, Forrest F.

Fisiología vegetal
由: Taiz, Lincoln

Fisiología vegetal
由: Taiz, Lincoln

Fisiología vegetal /
由: Lira Saldívar, Ricardo Hugo
出版: (2013)

Anatomía vegetal
由: Esau, Katherine

Anatomía Vegetal
由: Esau, Katherine

Fisiologia vegetal

Patología vegetal /
由: Walker, John Charles
出版: (1973)

Patología vegetal /
由: Santillán Santillán, Franklín
出版: (1987)

Sanidad vegetal /
由: Huertas Corredor, Gabriel
出版: (2006)

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat
由: Henn, M. (Matthias), et al.
出版: (2024)

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
由: Julibert, A. (Alicia), et al.
出版: (2021)

Multifamily Determination of Phytohormones and Acidic Herbicides in Fruits and Vegetables by Liquid Chromatography–Tandem Mass Spectrometry under Accredited Conditions
由: Grande Martínez, Ángel, et al.
出版: (2020)

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
由: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
出版: (2016)