Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterr...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Alonso, A. (Alvaro), Ruiz-Gutierrez, V. (Valentina), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Język:eng
Wydane: Cambridge University Press 2009
Hasła przedmiotowe:
Dostęp online:https://hdl.handle.net/10171/4926