Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence

Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterr...

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Manylion Llyfryddiaeth
Prif Awduron: Alonso, A. (Alvaro), Ruiz-Gutierrez, V. (Valentina), Martinez-Gonzalez, M.A. (Miguel Ángel)
Fformat: info:eu-repo/semantics/article
Iaith:eng
Cyhoeddwyd: Cambridge University Press 2009
Pynciau:
Mynediad Ar-lein:https://hdl.handle.net/10171/4926

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