Cactus cladodes (Opuntia ficus-indica) as a dietary source of bioaccessible (poly)phenols: effect of heat treatment, gastrointestinal digestion and human gut microbiota action, and bioactivity in colon
Cactus (Opuntia ficus-indica Mill.) cladodes, commonly eaten as a fresh or cooked vegetable, present a great amount of (poly)phenolic compounds which can be modified by cooking treatments, gastrointestinal digestion and the human gut microbiota. Likewise, (poly)phenols could be able to exert their b...
| Main Authors: | , , |
|---|---|
| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | eng |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/56418 |