Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

Polyphenols are a wide family of phytochemicals present in diverse foods. They might play a role in cancer development and progression. In vivo and in vitro studies have suggested beneficial properties and potential mechanisms. We aimed to evaluate the association between total and main classes of p...

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Xehetasun bibliografikoak
Egile Nagusiak: Gardeazabal, I. (Itziar), Romanos-Nanclares, A. (Andrea), Martinez-Gonzalez, M.A. (Miguel Ángel), Sanchez-Bayona, R. (Rodrigo), Vitelli-Storelli, F. (Facundo), Gaforio, J.J. (José Juan), Aramendia, J.M. (J.M.), Toledo, E. (Estefanía)
Formatua: info:eu-repo/semantics/article
Hizkuntza:eng
Argitaratua: Cambridge University Press 2019
Gaiak:
Sarrera elektronikoa:https://hdl.handle.net/10171/56664