Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort

Polyphenols are a wide family of phytochemicals present in diverse foods. They might play a role in cancer development and progression. In vivo and in vitro studies have suggested beneficial properties and potential mechanisms. We aimed to evaluate the association between total and main classes of p...

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Détails bibliographiques
Auteurs principaux: Gardeazabal, I. (Itziar), Romanos-Nanclares, A. (Andrea), Martinez-Gonzalez, M.A. (Miguel Ángel), Sanchez-Bayona, R. (Rodrigo), Vitelli-Storelli, F. (Facundo), Gaforio, J.J. (José Juan), Aramendia, J.M. (J.M.), Toledo, E. (Estefanía)
Format: info:eu-repo/semantics/article
Langue:eng
Publié: Cambridge University Press 2019
Sujets:
Accès en ligne:https://hdl.handle.net/10171/56664