Emulsions as delivery systems of unsaturated lipids: oxidative stability and applications
The formulation of healthier and functional foods sometimes implies the incorporation of bioactive compounds, and therefore the design and development of technological strategies to facilitate an adequate integration of the new substances into the final product. In the present work, the fo...
| Main Authors: | , , |
|---|---|
| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/58713 |