Impact of culinary heat treatment on Lodosa Piquillo peppers (Capsicum annuum L.): Total phenolic content and antioxidant capacity
Introduction: An emerging concept of disease prevention is ground-breaking these days. Research has been done to examine the possibility that the most common diseases affecting people worldwide may be preventable by a healthy diet. Antioxidants have been the focus of major attention in the attempt f...
| Main Authors: | , |
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| Format: | info:eu-repo/semantics/bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/59081 |