Study of the protective capacity of a β-cyclodextrin polymer with chlorogenic acid (coffee antioxidant)
This study focuses on coffee as a source of antioxidants, hence, protecting from the damage caused by free radicals; which has been demonstrated to have a protective action in numerous diseases. This capacity is attributed to its phenolic compounds among which chlorogenic acid stands out, togethe...
| Main Authors: | , |
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| Format: | info:eu-repo/semantics/bachelorThesis |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/60675 |