APA (7. basım) Alıntı

Bibiloni, M., Julibert, A., Bouzas, C., Martinez-Gonzalez, M., Corella, D., Salas-Salvado, J., . . . Tur, J. (2021). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. MDPI AG.

Chicago Style (17. basım) Atıf

Bibiloni, M.M, et al. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. MDPI AG, 2021.

MLA (8th ed.) Atıf

Bibiloni, M.M, et al. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk. MDPI AG, 2021.