APA (7th ed.) Citation

Gómez-Donoso, C., Martinez-Gonzalez, M., Martinez, A., Gea, A., Sanz-Serrano, J., Pérez-Cueto, F., & Bes-Rastrollo, M. (2021). A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. MDPI AG.

Chicago Style (17th ed.) Citation

Gómez-Donoso, C., M.A Martinez-Gonzalez, A. Martinez, A. Gea, J. Sanz-Serrano, F.J.A Pérez-Cueto, and M. Bes-Rastrollo. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. MDPI AG, 2021.

MLA (8th ed.) Citation

Gómez-Donoso, C., et al. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. MDPI AG, 2021.