A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Provegetarian diets (i.e., preference for plant-derived foods but not exclusion of animal foods) have been associated with a reduced risk of long-term weight gain and could be more easily embraced than strict vegetarian diets. However, not all plant-derived foods are equally healthy. In the "Se...

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Podrobná bibliografie
Hlavní autoři: Gómez-Donoso, C. (Clara), Martinez-Gonzalez, M.A. (Miguel Ángel), Martinez, A. (Alfredo), Gea, A. (Alfredo), Sanz-Serrano, J. (Julen), Pérez-Cueto, F.J.A. (Federico J. A.), Bes-Rastrollo, M. (Maira)
Médium: info:eu-repo/semantics/article
Jazyk:eng
Vydáno: MDPI AG 2021
Témata:
Materias Investigacion::Ciencias de la Salud::Medicina preventiva
Dietary patterns
Epidemiology
Nutrition
Obesity
Overweight
Prospective cohort study
Provegetarian
Vegetarian
On-line přístup:https://hdl.handle.net/10171/62055

Internet

https://hdl.handle.net/10171/62055

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