Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

A projected doubling in the global human population aged 60 years and over by 2050 has a dramatic impact on overall health and economics. Global nutrition recommendations are not having the expected beneficial effect on reducing the incidence of chronic disease and burdens of unhealthy ageing. Effec...

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Dades bibliogràfiques
Autors principals:	Galarregui-Miquelarena, C. (Cristina), Abete, I. (Itziar)
Format:	info:eu-repo/semantics/doctoralThesis
Idioma:	eng
Publicat:	Universidad de Navarra 2022
Matèries:	Age-related diseases Nutrition recommendations Precision nutrition approaches Dietary patterns Healthy ageing
Accés en línia:	https://hdl.handle.net/10171/62698

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