Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D.
| Main Authors: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/63347 |
| _version_ | 1793400019998474240 |
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| author | Llavero-Valero, M. (María) Escalada, J. (Javier) Martinez-Gonzalez, M.A. (Miguel Ángel) Basterra-Gortari, F.J. (Francisco Javier) Fuente-Arrillaga, C. (Carmen) de la Bes-Rastrollo, M. (Maira) |
| author_facet | Llavero-Valero, M. (María) Escalada, J. (Javier) Martinez-Gonzalez, M.A. (Miguel Ángel) Basterra-Gortari, F.J. (Francisco Javier) Fuente-Arrillaga, C. (Carmen) de la Bes-Rastrollo, M. (Maira) |
| author_sort | Llavero-Valero, M. (María) |
| collection | DSpace |
| description | The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-63347 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-633472022-06-29T09:41:40Z Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study Llavero-Valero, M. (María) Escalada, J. (Javier) Martinez-Gonzalez, M.A. (Miguel Ángel) Basterra-Gortari, F.J. (Francisco Javier) Fuente-Arrillaga, C. (Carmen) de la Bes-Rastrollo, M. (Maira) Mediterranean cohort NOVA food classification system SUN project Type 2 diabetes Ultra-processed food The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D. 2022-04-05T10:42:36Z 2022-04-05T10:42:36Z 2020 info:eu-repo/semantics/article https://hdl.handle.net/10171/63347 eng info:eu-repo/semantics/openAccess application/pdf Elsevier |
| spellingShingle | Mediterranean cohort NOVA food classification system SUN project Type 2 diabetes Ultra-processed food Llavero-Valero, M. (María) Escalada, J. (Javier) Martinez-Gonzalez, M.A. (Miguel Ángel) Basterra-Gortari, F.J. (Francisco Javier) Fuente-Arrillaga, C. (Carmen) de la Bes-Rastrollo, M. (Maira) Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title_full | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title_fullStr | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title_full_unstemmed | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title_short | Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study |
| title_sort | ultra-processed foods and type-2 diabetes risk in the sun project: a prospective cohort study |
| topic | Mediterranean cohort NOVA food classification system SUN project Type 2 diabetes Ultra-processed food |
| url | https://hdl.handle.net/10171/63347 |
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