Practices of deep-frying processes among food handlers in social food services in Navarra, Spain
Deep frying is one of the most used worldwide methods in food preparation, but controlling the oil quality (temperature and formation of polar compounds) is crucial. The main objective of this work was to assess the practices of food handlers with regard to the frying processes in social food serv...
| 主要な著者: | , , , , , |
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| フォーマット: | info:eu-repo/semantics/article |
| 言語: | eng |
| 出版事項: |
Elsevier
2022
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| 主題: | |
| オンライン･アクセス: | https://hdl.handle.net/10171/63388 |