Effect of dietary phenolic compounds on incidence of type 2 diabetes in the "Seguimiento Universidad de Navarra" (SUN) cohort

Effect of dietary phenolic compounds on incidence of type 2 diabetes in the "Seguimiento Universidad de Navarra" (SUN) cohort

The global incidence of type 2 diabetes (T2D) has been steadily increasing in recent decades. The Mediterranean dietary pattern has shown a preventive effect on the risk of T2D. Evaluating the association between bioactive compounds such as phenolic compounds (PC) in a Mediterranean cohort could hel...

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Bibliografske podrobnosti
Main Authors: Vazquez-Ruiz, Z. (Zenaida), Martinez-Gonzalez, M.A. (Miguel Ángel), Vitelli-Storelli, F. (Facundo), Bes-Rastrollo, M. (Maira), Basterra-Gortari, F.J. (Francisco Javier), Toledo, E. (Estefanía)
Format: info:eu-repo/semantics/article
Jezik:English
Izdano: 2023
Teme:
Phenolic compounds
Diet
Diabetes
Stilbenes
Cohort
Online dostop:https://hdl.handle.net/10171/66052

Internet

https://hdl.handle.net/10171/66052

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