Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

Background: Some large prospective studies on olive oil consumption and risk of chronic disease sug- gested protective effects. Objective: We conducted an outcome-wide systematic review and meta-analysis of prospective cohort studies and randomized controlled trials (RCT) assessing the associatio...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän: Martinez-Gonzalez, M.A. (Miguel Ángel), Sayon-Orea, C. (Carmen), Bullón-Vela, M. V. (María Vanessa), Bes-Rastrollo, M. (Maira), Rodríguez-Artalejo, F. (Fernando), Yusta-Boyo, M.J. (María José), García-Solano, M. (Marta)
Materialtyp: info:eu-repo/semantics/article
Språk:eng
Publicerad: Elsevier 2023
Ämnen:
Mediterranean diet
Monounsaturated fat
Cancer
Cardiovascular disease
Diabetes
Cohort studies
Länkar:https://hdl.handle.net/10171/66141

Internet

https://hdl.handle.net/10171/66141

Liknande verk