Nutritional quality and health effects of low environmental impact diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
Current dietary patterns are negatively affecting both the environment and people’s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary compos...
Main Authors: | Fresan, U. (Ujue), Craig, W.J. (Winston J.), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira) |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
MDPI AG
2023
|
Subjects: | |
Online Access: | https://hdl.handle.net/10171/67196 |
Similar Items
-
Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
by: Grosso, G. (Giuseppe), et al.
Published: (2023) -
The Role of Technology in Greenhouse Agriculture: Towards a Sustainable Intensification in Campo de Dalías (Almería, Spain)
by: Mendoza Fernández, Antonio Jesús, et al.
Published: (2021) -
Do the low molecular weight heparins improve efficacy and safety of the treatment of deep venous thrombosis? A meta-analysis
by: Rocha, E. (Eduardo), et al.
Published: (2012) -
Deployment of Solar Energy at the Expense of Conservation Sensitive Areas Precludes Its Classification as an Environmentally Sustainable Activity
by: Valera, Francisco, et al.
Published: (2023) -
How to Improve Water Usage Efficiency? Characterization of Family Farms in A Semi-Arid Area
by: Piedra Muñoz, Laura, et al.
Published: (2020)