Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project

Show other versions (1)

Background: Breastfeeding has been linked to a higher consumption of fruit and vegetables at ages 4 to 5 years. More recently, it has been suggested that it may also be associated with lower ultraprocessed food (UPF) consumption in childhood. Objective: The aim of this study was to assess whether...

Full description

Bibliographic Details
Main Authors: Oliver, A. (Asier), De-la-O-Pascual, V. (Víctor), Emilio-Bueso, Ó. (Óscar), Moreno-Villares, J.M. (José Manuel), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea)
Format: info:eu-repo/semantics/article
Language:eng
Published: Elsevier 2023
Subjects:
Breastfeeding
Children
Diet quality
NOVA classification
Ultraprocessed foods
Online Access:https://hdl.handle.net/10171/67904

Internet

https://hdl.handle.net/10171/67904

Similar Items