Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project

Objective: To assess whether higher adherence to the traditional Mediterranean diet (MedDiet) was associated with lower consumption of ultra-processed foods (UPF) and lower free sugar intake. Design: Cross-sectional analysis of baseline information among participants in the SENDO project, a Spani...

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Bibliographic Details
Main Authors: Santos-da-Rocha, B.R. (Bárbara Rafaela), Rico-Campà, A. (Anais), Romanos-Nanclares, A. (Andrea), Ciriza-Barea, E. (Edurne), Ferreira-Barbosa, K.B. (Kiriaque Barra), Martinez-Gonzalez, M.A. (Miguel Ángel), Martin-Calvo, N. (Nerea)
Format: info:eu-repo/semantics/article
Language:eng
Published: Cambridge University Press 2024
Subjects:
Food processing
Free sugar
Mediterranean diet
Ultra-processed foods
Online Access:https://hdl.handle.net/10171/69131

Internet

https://hdl.handle.net/10171/69131

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