Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study
Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-s...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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MDPI
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/69139 |
| _version_ | 1793400142381973504 |
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| author | Castro-Barquero, S. (Sara) Tresserra-Rimbau, A. (Anna) Vitelli-Storelli, F. (Facundo) Doménech, M. (Mónica) Salas-Salvado, J. (Jordi) Martín-Sánchez, V. (Vicente) Rubín-García, M. (María) Buil-Cosiales, P. (Pilar) Corella, D. (Dolores) Fito, M. (Montserrat) Romaguera, D. (Dora) Vioque, J. (Jesús) Alonso-Gomez, A. (Ángel) Wärnberg, J. (Julia) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Tinahones, F.J. (Francisco J.) Lapetra, J. (José) Pinto, X. (Xavier) Tur, J.A. (Josep A.) Garcia-Rios, A. (Antonio) Martin-Calvo, N. (Nerea) |
| author_facet | Castro-Barquero, S. (Sara) Tresserra-Rimbau, A. (Anna) Vitelli-Storelli, F. (Facundo) Doménech, M. (Mónica) Salas-Salvado, J. (Jordi) Martín-Sánchez, V. (Vicente) Rubín-García, M. (María) Buil-Cosiales, P. (Pilar) Corella, D. (Dolores) Fito, M. (Montserrat) Romaguera, D. (Dora) Vioque, J. (Jesús) Alonso-Gomez, A. (Ángel) Wärnberg, J. (Julia) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Tinahones, F.J. (Francisco J.) Lapetra, J. (José) Pinto, X. (Xavier) Tur, J.A. (Josep A.) Garcia-Rios, A. (Antonio) Martin-Calvo, N. (Nerea) |
| author_sort | Castro-Barquero, S. (Sara) |
| collection | DSpace |
| description | Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-69139 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2024 |
| publisher | MDPI |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-691392024-02-26T06:05:33Z Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study Castro-Barquero, S. (Sara) Tresserra-Rimbau, A. (Anna) Vitelli-Storelli, F. (Facundo) Doménech, M. (Mónica) Salas-Salvado, J. (Jordi) Martín-Sánchez, V. (Vicente) Rubín-García, M. (María) Buil-Cosiales, P. (Pilar) Corella, D. (Dolores) Fito, M. (Montserrat) Romaguera, D. (Dora) Vioque, J. (Jesús) Alonso-Gomez, A. (Ángel) Wärnberg, J. (Julia) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Tinahones, F.J. (Francisco J.) Lapetra, J. (José) Pinto, X. (Xavier) Tur, J.A. (Josep A.) Garcia-Rios, A. (Antonio) Martin-Calvo, N. (Nerea) HDL-cholesterol Mediterranean diet Glignans Metabolic syndrome Polyphenols Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. 2024-02-20T10:47:36Z 2024-02-20T10:47:36Z 2020 info:eu-repo/semantics/article https://hdl.handle.net/10171/69139 eng info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/PI13/00673/[ES]/PREDIMED-PLUS: Efecto de una Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en Prevención Primaria Cardiovascular. Estudio Piloto sobre Marcadores Intermedios info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/PI13/00492/[ES]/PREDIMED-PLUS: Efecto de una dieta mediterránea hipocalórica y promoción de la actividad física en prevención primaria cardiovascular. Estudio piloto sobre marcadores intermedios info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/PI13/00272/[ES]/PREDIMED-PLUS: Efecto de una dieta mediterránea hipocalórica y promoción de la actividad física en prevención primaria cardiovascular. Estudio piloto sobre marcadores intermedios info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/PI13/01123/[ES]/PREDIMED-PLUS: Efecto de una dieta mediterránea hipocalórica y promoción de la actividad física en prevención primaria cardiovascular. Estudio piloto sobre marcadores intermedios info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/ PI13/00462/[ES]/PREDIMED-PLUS: EFECTO DE UNA DIETA MEDITERRANEA HIPOCALORICA Y PROMOCION DE LA ACTIVIDAD FISICA EN PREVENCION PRIMARIA CARDIOVASCULAR. ESTUDIO PILOTO SOBRE MARCADORES INTERMEDIOS info:eu-repo/grantAgreement/MINECO/Proyectos de investigación en salud (AE en Salud)/PI13/00233/[ES]/PREDIMED-PLUS: Efecto de una dieta mediterránea hipocalórica y promoción de la actividad física en prevención primaria cardiovascular. Estudio piloto sobre marcadores intermedios info:eu-repo/semantics/openAccess application/pdf MDPI |
| spellingShingle | HDL-cholesterol Mediterranean diet Glignans Metabolic syndrome Polyphenols Castro-Barquero, S. (Sara) Tresserra-Rimbau, A. (Anna) Vitelli-Storelli, F. (Facundo) Doménech, M. (Mónica) Salas-Salvado, J. (Jordi) Martín-Sánchez, V. (Vicente) Rubín-García, M. (María) Buil-Cosiales, P. (Pilar) Corella, D. (Dolores) Fito, M. (Montserrat) Romaguera, D. (Dora) Vioque, J. (Jesús) Alonso-Gomez, A. (Ángel) Wärnberg, J. (Julia) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Tinahones, F.J. (Francisco J.) Lapetra, J. (José) Pinto, X. (Xavier) Tur, J.A. (Josep A.) Garcia-Rios, A. (Antonio) Martin-Calvo, N. (Nerea) Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title | Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title_full | Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title_fullStr | Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title_full_unstemmed | Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title_short | Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study |
| title_sort | dietary polyphenol intake is associated with hdl-cholesterol and a better profile of other components of the metabolic syndrome: a predimed-plus sub-study |
| topic | HDL-cholesterol Mediterranean diet Glignans Metabolic syndrome Polyphenols |
| url | https://hdl.handle.net/10171/69139 |
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