Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study

Dietary polyphenol Intake is associated with HDL-Cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-s...

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Bibliographic Details
Main Authors: Castro-Barquero, S. (Sara), Tresserra-Rimbau, A. (Anna), Vitelli-Storelli, F. (Facundo), Doménech, M. (Mónica), Salas-Salvado, J. (Jordi), Martín-Sánchez, V. (Vicente), Rubín-García, M. (María), Buil-Cosiales, P. (Pilar), Corella, D. (Dolores), Fito, M. (Montserrat), Romaguera, D. (Dora), Vioque, J. (Jesús), Alonso-Gomez, A. (Ángel), Wärnberg, J. (Julia), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Tinahones, F.J. (Francisco J.), Lapetra, J. (José), Pinto, X. (Xavier), Tur, J.A. (Josep A.), Garcia-Rios, A. (Antonio), Martin-Calvo, N. (Nerea)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI 2024
Subjects:
HDL-cholesterol
Mediterranean diet
Glignans
Metabolic syndrome
Polyphenols
Online Access:https://hdl.handle.net/10171/69139

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