Manual de procedimientos que aseguren la calidad en la Planta Procesadora de Frutas y Vegetales Zhical Frozen Foods

Manual de procedimientos que aseguren la calidad en la Planta Procesadora de Frutas y Vegetales Zhical Frozen Foods

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El presente documento aborda un manual de procedimientos para cada una de las etapas del proceso productivo de la planta ZHICAL FROZEN FOODS. Se abordan los controles aplicados para las procesadoras de alimentos, el significado y explicación profunda de las variables del proceso. Se realiza la expli...

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Bibliographic Details
Main Author:	Gómez Suárez, Paúl
Other Authors:	Molina Narváez, Mario
Format:	bachelorThesis
Language:	spa
Published:	2014
Subjects:	Control De Calidad Planta Procesadora Zhical Frozen Foods Ingenieria Quimica
Online Access:	http://dspace.ucuenca.edu.ec/handle/123456789/8283

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