Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses

This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence...

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Main Authors: Reinoso Moreno, José Vicente, Pinna Hernández, María Guadalupe, Fernández Fernández, María Dolores, Sánchez Molina, Jorge Antonio, López Hernández, Juan Carlos, Acién Fernández, Francisco Gabriel
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2021
Subjects:
Online Access:http://hdl.handle.net/10835/10489
https://doi.org/10.3390/agronomy11040626
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author Reinoso Moreno, José Vicente
Pinna Hernández, María Guadalupe
Fernández Fernández, María Dolores
Sánchez Molina, Jorge Antonio
López Hernández, Juan Carlos
Acién Fernández, Francisco Gabriel
author_facet Reinoso Moreno, José Vicente
Pinna Hernández, María Guadalupe
Fernández Fernández, María Dolores
Sánchez Molina, Jorge Antonio
López Hernández, Juan Carlos
Acién Fernández, Francisco Gabriel
author_sort Reinoso Moreno, José Vicente
collection DSpace
description This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence inside the combustion chamber, is studied. Our results show that for pine pellets, olive pits, tomato-crop residues, and a blend of the latter mixed with almond prunings (75–25%), the thermal losses ranged from 19.5–53.1, 20.5–58.9, 39.9–95%, and 29.4–75.5%, respectively, while the NOX emissions were 30–247, 411–1792, and 361–2333 mg/Nm3, respectively. The above-mentioned blend was identified as the best set-up. The thermal losses were 39.2%, and the CO, NOX, and SO2 concentrations were 11,690, 906, and 1134 mg/Nm3, respectively (the gas concentration values were recalculated for 0% O2). Currently, no other work exists in the literature include a similar analysis performed using a boiler with a comparable thermal output (160.46 kW). The optimal configurations comply with the relevant local legislation. This optimization is important for future emission control strategies relating to using crop residues as a CO2 source. The work also highlights the importance of ensuring a proper boiler set-up for each case considered.
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spelling oai:repositorio.ual.es:10835-104892023-04-12T19:35:57Z Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses Reinoso Moreno, José Vicente Pinna Hernández, María Guadalupe Fernández Fernández, María Dolores Sánchez Molina, Jorge Antonio López Hernández, Juan Carlos Acién Fernández, Francisco Gabriel biomass combustion boiler efficiency waste valorization CO2 storage heating applications waste heat source This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence inside the combustion chamber, is studied. Our results show that for pine pellets, olive pits, tomato-crop residues, and a blend of the latter mixed with almond prunings (75–25%), the thermal losses ranged from 19.5–53.1, 20.5–58.9, 39.9–95%, and 29.4–75.5%, respectively, while the NOX emissions were 30–247, 411–1792, and 361–2333 mg/Nm3, respectively. The above-mentioned blend was identified as the best set-up. The thermal losses were 39.2%, and the CO, NOX, and SO2 concentrations were 11,690, 906, and 1134 mg/Nm3, respectively (the gas concentration values were recalculated for 0% O2). Currently, no other work exists in the literature include a similar analysis performed using a boiler with a comparable thermal output (160.46 kW). The optimal configurations comply with the relevant local legislation. This optimization is important for future emission control strategies relating to using crop residues as a CO2 source. The work also highlights the importance of ensuring a proper boiler set-up for each case considered. 2021-04-12T08:16:58Z 2021-04-12T08:16:58Z 2021-03-25 info:eu-repo/semantics/article 2073-4395 http://hdl.handle.net/10835/10489 https://doi.org/10.3390/agronomy11040626 en https://www.mdpi.com/2073-4395/11/4/626 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle biomass combustion
boiler efficiency
waste valorization
CO2 storage
heating applications
waste heat source
Reinoso Moreno, José Vicente
Pinna Hernández, María Guadalupe
Fernández Fernández, María Dolores
Sánchez Molina, Jorge Antonio
López Hernández, Juan Carlos
Acién Fernández, Francisco Gabriel
Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title_full Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title_fullStr Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title_full_unstemmed Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title_short Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
title_sort boiler combustion optimization of vegetal crop residues from greenhouses
topic biomass combustion
boiler efficiency
waste valorization
CO2 storage
heating applications
waste heat source
url http://hdl.handle.net/10835/10489
https://doi.org/10.3390/agronomy11040626
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