Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses
This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence...
Main Authors: | , , , , , |
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Format: | info:eu-repo/semantics/article |
Language: | English |
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MDPI
2021
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Online Access: | http://hdl.handle.net/10835/10489 https://doi.org/10.3390/agronomy11040626 |
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author | Reinoso Moreno, José Vicente Pinna Hernández, María Guadalupe Fernández Fernández, María Dolores Sánchez Molina, Jorge Antonio López Hernández, Juan Carlos Acién Fernández, Francisco Gabriel |
author_facet | Reinoso Moreno, José Vicente Pinna Hernández, María Guadalupe Fernández Fernández, María Dolores Sánchez Molina, Jorge Antonio López Hernández, Juan Carlos Acién Fernández, Francisco Gabriel |
author_sort | Reinoso Moreno, José Vicente |
collection | DSpace |
description | This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence inside the combustion chamber, is studied. Our results show that for pine pellets, olive pits, tomato-crop residues, and a blend of the latter mixed with almond prunings (75–25%), the thermal losses ranged from 19.5–53.1, 20.5–58.9, 39.9–95%, and 29.4–75.5%, respectively, while the NOX emissions were 30–247, 411–1792, and 361–2333 mg/Nm3, respectively. The above-mentioned blend was identified as the best set-up. The thermal losses were 39.2%, and the CO, NOX, and SO2 concentrations were 11,690, 906, and 1134 mg/Nm3, respectively (the gas concentration values were recalculated for 0% O2). Currently, no other work exists in the literature include a similar analysis performed using a boiler with a comparable thermal output (160.46 kW). The optimal configurations comply with the relevant local legislation. This optimization is important for future emission control strategies relating to using crop residues as a CO2 source. The work also highlights the importance of ensuring a proper boiler set-up for each case considered. |
format | info:eu-repo/semantics/article |
id | oai:repositorio.ual.es:10835-10489 |
institution | Universidad de Cuenca |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | dspace |
spelling | oai:repositorio.ual.es:10835-104892023-04-12T19:35:57Z Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses Reinoso Moreno, José Vicente Pinna Hernández, María Guadalupe Fernández Fernández, María Dolores Sánchez Molina, Jorge Antonio López Hernández, Juan Carlos Acién Fernández, Francisco Gabriel biomass combustion boiler efficiency waste valorization CO2 storage heating applications waste heat source This work presents an alternative for adding value to greenhouse crop residues, used for (1) heating and (2) as a CO2 source. Both options are focused on greenhouse agricultural production, but could be applied to other applications. The influence of factors, such as the air/fuel rate and turbulence inside the combustion chamber, is studied. Our results show that for pine pellets, olive pits, tomato-crop residues, and a blend of the latter mixed with almond prunings (75–25%), the thermal losses ranged from 19.5–53.1, 20.5–58.9, 39.9–95%, and 29.4–75.5%, respectively, while the NOX emissions were 30–247, 411–1792, and 361–2333 mg/Nm3, respectively. The above-mentioned blend was identified as the best set-up. The thermal losses were 39.2%, and the CO, NOX, and SO2 concentrations were 11,690, 906, and 1134 mg/Nm3, respectively (the gas concentration values were recalculated for 0% O2). Currently, no other work exists in the literature include a similar analysis performed using a boiler with a comparable thermal output (160.46 kW). The optimal configurations comply with the relevant local legislation. This optimization is important for future emission control strategies relating to using crop residues as a CO2 source. The work also highlights the importance of ensuring a proper boiler set-up for each case considered. 2021-04-12T08:16:58Z 2021-04-12T08:16:58Z 2021-03-25 info:eu-repo/semantics/article 2073-4395 http://hdl.handle.net/10835/10489 https://doi.org/10.3390/agronomy11040626 en https://www.mdpi.com/2073-4395/11/4/626 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
spellingShingle | biomass combustion boiler efficiency waste valorization CO2 storage heating applications waste heat source Reinoso Moreno, José Vicente Pinna Hernández, María Guadalupe Fernández Fernández, María Dolores Sánchez Molina, Jorge Antonio López Hernández, Juan Carlos Acién Fernández, Francisco Gabriel Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title | Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title_full | Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title_fullStr | Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title_full_unstemmed | Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title_short | Boiler Combustion Optimization of Vegetal Crop Residues from Greenhouses |
title_sort | boiler combustion optimization of vegetal crop residues from greenhouses |
topic | biomass combustion boiler efficiency waste valorization CO2 storage heating applications waste heat source |
url | http://hdl.handle.net/10835/10489 https://doi.org/10.3390/agronomy11040626 |
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