Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
This study evaluates the potential of different algae extracts (Crassiphycus corneus, Cc; Ulva ohnoi, Uo; Arthrospira platensis, Ap; Haematococcus pluvialis, Hp) as additives for the preservation of rainbow trout fillets. The extracts were prepared with different water to ethanol ratios from the fou...
| Autors principals: | , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicat: |
MDPI
2021
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10835/10630 |