Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

This study evaluates the potential of different algae extracts (Crassiphycus corneus, Cc; Ulva ohnoi, Uo; Arthrospira platensis, Ap; Haematococcus pluvialis, Hp) as additives for the preservation of rainbow trout fillets. The extracts were prepared with different water to ethanol ratios from the fou...

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Príomhchruthaitheoirí: Sáez, María I., Suárez, María D., Alarcón López, Francisco Javier, Martínez, Tomás F.
Formáid: info:eu-repo/semantics/article
Teanga:English
Foilsithe / Cruthaithe: MDPI 2021
Ábhair:
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Rochtain ar líne:http://hdl.handle.net/10835/10630

Ar líne

http://hdl.handle.net/10835/10630

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