Martínez Martínez, C., Valenzuela Manjón-Cabeza, J. L., & Jamilena Quesada, M. (2021). Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI.
Cita Chicago (17th ed.)Martínez Martínez, Cecilia, Juan Luis Valenzuela Manjón-Cabeza, i Manuel Jamilena Quesada. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
Cita MLA (8th ed.)Martínez Martínez, Cecilia, et al. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.