Martínez Martínez, C., Valenzuela Manjón-Cabeza, J. L., & Jamilena Quesada, M. (2021). Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI.
Cita Chicago Style (17a ed.)Martínez Martínez, Cecilia, Juan Luis Valenzuela Manjón-Cabeza, y Manuel Jamilena Quesada. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
Cita MLA (8a ed.)Martínez Martínez, Cecilia, et al. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
Precaución: Estas citas no son 100% exactas.