Martínez Martínez, C., Valenzuela Manjón-Cabeza, J. L., & Jamilena Quesada, M. (2021). Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI.
Chicago Style (17th ed.) CitationMartínez Martínez, Cecilia, Juan Luis Valenzuela Manjón-Cabeza, and Manuel Jamilena Quesada. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
MLA引文Martínez Martínez, Cecilia, et al. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. MDPI, 2021.
警告:這些引文格式不一定是100%准確.