Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
Cucurbitaceae is one of the most economically important plant families, and includes some worldwide cultivated species like cucumber, melons, and squashes, and some regionally cultivated and feral species that contribute to the human diet. For centuries, cucurbits have been appreciated because of th...
| Main Authors: | , , |
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| 格式: | info:eu-repo/semantics/article |
| 語言: | English |
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MDPI
2021
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10835/12007 https://doi.org/10.3390/antiox10060894 |