Martínez-Antequera, F. P., Martos Sitcha, J. A., Reyna, J. M., & Moyano López, F. J. (2021). Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax). MDPI.
Chicago Style (17th ed.) CitationMartínez-Antequera, Francisca P., Juan A. Martos Sitcha, Jose M. Reyna, and Francisco Javier Moyano López. Evaluation of the Inclusion of the Green Seaweed Ulva Ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax). MDPI, 2021.
MLA (8th ed.) CitationMartínez-Antequera, Francisca P., et al. Evaluation of the Inclusion of the Green Seaweed Ulva Ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax). MDPI, 2021.