Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

This study evaluated the use of Ulva ohnoi as an ingredient in feeds for aquaculture in three different experiments. Experiment 1 was oriented to confirm the negative effect of U. ohnoi on fish digestion. Experiment 2 assessed the effect on growth, feed efficiency, and immune status of juvenile sea...

Full description

Bibliographic Details
Main Authors: Martínez-Antequera, Francisca P., Martos Sitcha, Juan A., Reyna, Jose M., Moyano López, Francisco Javier
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2021
Subjects:
aquaculture feeds
bioactive compounds
Ulva ohnoi
Online Access:http://hdl.handle.net/10835/12011
https://doi.org/10.3390/ani11061684

Similar Items

Similar Items