Martínez-Rodríguez, A., Loaiza-Martínez, D. A., Sánchez-Sánchez, J., Rubio-Arias, J. A., Alacid Cárceles, F., Prats-Moya, S., . . . Marcos Pardo, P. J. (2021). Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial. MDPI.
Chicagoスタイル(17版)引用形式Martínez-Rodríguez, Alejandro, et al. Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial. MDPI, 2021.
MLA(8版)引用形式Martínez-Rodríguez, Alejandro, et al. Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial. MDPI, 2021.