Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. This study was designed to assess the impact of an isocaloric g...

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Bibliographic Details
Main Authors: Martínez-Rodríguez, Alejandro, Loaiza-Martínez, Daniela Alejandra, Sánchez-Sánchez, Javier, Rubio-Arias, Jacobo A., Alacid Cárceles, Fernando, Prats-Moya, Soledad, Martínez-Olcina, María, Yáñez-Sepúlveda, Rodrigo, Asencio-Mas, Nuria, Marcos Pardo, Pablo Jorge
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2021
Subjects:
diet
gluten
symptoms
women
physical activity
quality of life
Online Access:http://hdl.handle.net/10835/13084

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