The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have been proposed, emphasizing the necessity to shift from f...
Main Authors: | Mehrabi, Sepide, Pérez Mesa, Juan Carlos, Giagnocavo, Cynthia Lynn |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | http://hdl.handle.net/10835/13224 |
Similar Items
-
Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems
by: Giagnocavo, Cynthia Lynn, et al.
Published: (2022) -
Sustainable Production and Consumption
by: Castillo Díaz, Francisco José, et al.
Published: (2024) -
A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses
by: Batlles de la Fuente, Ana, et al.
Published: (2022) -
Biodisinfection as a Profitable Fertilization Method for Horticultural Crops in the Framework of the Circular Economy
by: Castillo-Díaz, Francisco José, et al.
Published: (2022) -
Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses
by: Duque Acevedo, Mónica, et al.
Published: (2024)