The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have been proposed, emphasizing the necessity to shift from f...
Главные авторы: | Mehrabi, Sepide, Pérez Mesa, Juan Carlos, Giagnocavo, Cynthia Lynn |
---|---|
Формат: | info:eu-repo/semantics/article |
Язык: | English |
Опубликовано: |
MDPI
2022
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10835/13224 |
Схожие документы
-
Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems
по: Giagnocavo, Cynthia Lynn, и др.
Опубликовано: (2022) -
Sustainable Production and Consumption
по: Castillo Díaz, Francisco José, и др.
Опубликовано: (2024) -
A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses
по: Batlles de la Fuente, Ana, и др.
Опубликовано: (2022) -
Biodisinfection as a Profitable Fertilization Method for Horticultural Crops in the Framework of the Circular Economy
по: Castillo-Díaz, Francisco José, и др.
Опубликовано: (2022) -
Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses
по: Duque Acevedo, Mónica, и др.
Опубликовано: (2024)