Hernández-López, I., Benavente Valdés, J. R., Castellar, M., Aguiló Aguayo, I., Sánchez-Zurano, A., Acién Fernández, F. G., & Lafarga, T. (2022). Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas.
Παραπομπή σε μορφή Chicago (17η εκδ.)Hernández-López, Israel, Juan Roberto Benavente Valdés, Massimo Castellar, Ingrid Aguiló Aguayo, Ana Sánchez-Zurano, Francisco Gabriel Acién Fernández, και Tomás Lafarga. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.
Παραπομπή σε μορφή MLA (8th εκδ.)Hernández-López, Israel, et al. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.