APA (7th ed.) Citation

Hernández-López, I., Benavente Valdés, J. R., Castellar, M., Aguiló Aguayo, I., Sánchez-Zurano, A., Acién Fernández, F. G., & Lafarga, T. (2022). Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas.

Chicago Style (17th ed.) Citation

Hernández-López, Israel, Juan Roberto Benavente Valdés, Massimo Castellar, Ingrid Aguiló Aguayo, Ana Sánchez-Zurano, Francisco Gabriel Acién Fernández, and Tomás Lafarga. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.

MLA (8th ed.) Citation

Hernández-López, Israel, et al. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.