Hernández-López, I., Benavente Valdés, J. R., Castellar, M., Aguiló Aguayo, I., Sánchez-Zurano, A., Acién Fernández, F. G., & Lafarga, T. (2022). Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումHernández-López, Israel, Juan Roberto Benavente Valdés, Massimo Castellar, Ingrid Aguiló Aguayo, Ana Sánchez-Zurano, Francisco Gabriel Acién Fernández, and Tomás Lafarga. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.
MLA (8րդ խմբ.) ՄեջբերումHernández-López, Israel, et al. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.