Citação APA (7ª ed.)

Hernández-López, I., Benavente Valdés, J. R., Castellar, M., Aguiló Aguayo, I., Sánchez-Zurano, A., Acién Fernández, F. G., & Lafarga, T. (2022). Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas.

Citação do estilo Chicago (17ª ed.)

Hernández-López, Israel, Juan Roberto Benavente Valdés, Massimo Castellar, Ingrid Aguiló Aguayo, Ana Sánchez-Zurano, Francisco Gabriel Acién Fernández, e Tomás Lafarga. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.

Citação MLA (8ª ed.)

Hernández-López, Israel, et al. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.