Hernández-López, I., Benavente Valdés, J. R., Castellar, M., Aguiló Aguayo, I., Sánchez-Zurano, A., Acién Fernández, F. G., & Lafarga, T. (2022). Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Hernández-López, Israel, Juan Roberto Benavente Valdés, Massimo Castellar, Ingrid Aguiló Aguayo, Ana Sánchez-Zurano, Francisco Gabriel Acién Fernández, và Tomás Lafarga. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Hernández-López, Israel, et al. Utilisation of the Marine Microalgae Nannochloropsis Sp. and Tetraselmis Sp. as Innovative Ingredients in the Formulation of Wheat Tortillas. 2022.