Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5-3.0%. Incorporation of microalgae into the tortilla formulations led to increased protein and fat content. The content of phenolic and carotenoids...
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | info:eu-repo/semantics/article |
| Γλώσσα: | English |
| Έκδοση: |
2022
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| Διαθέσιμο Online: | http://hdl.handle.net/10835/13294 |