Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5-3.0%. Incorporation of microalgae into the tortilla formulations led to increased protein and fat content. The content of phenolic and carotenoids...

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Những tác giả chính: Hernández-López, Israel, Benavente Valdés, Juan Roberto, Castellar, Massimo, Aguiló Aguayo, Ingrid, Sánchez-Zurano, Ana, Acién Fernández, Francisco Gabriel, Lafarga, Tomás
Định dạng: info:eu-repo/semantics/article
Ngôn ngữ:English
Được phát hành: 2022
Truy cập trực tuyến:http://hdl.handle.net/10835/13294

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