El desperdicio de alimentos en la industria agroalimentaria española: iniciativas empresariales para su reducción.

El desperdicio de alimentos en la industria agroalimentaria española: iniciativas empresariales para su reducción.

Bibliographic Details
Main Author:	López Pérez, Leandro
Other Authors:	José Ángel Aznar Sánchez
Format:	info:eu-repo/semantics/doctoralThesis
Language:	Spanish / Castilian
Published:	2022
Subjects:	Trabajo Fin de Máster de la Universidad de Almería Desperdicio alimentario Industria agroalimentaria Iniciativas empresariales Food waste Aagri-food industry Business initiatives
Online Access:	http://hdl.handle.net/10835/13883

Similar Items

Innovaciones e iniciativas empresariales: Promoción del proceso creativo en educación dental
by: Rossomando, Edward F.

Management of the Organic Fraction of Municipal Solid Waste in the Context of a Sustainable and Circular Model: Analysis of Trends in Latin America and the Caribbean
by: Ulloa-Murillo, Leidy Marcela, et al.
Published: (2022)

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
by: Fritsch, Caroline, et al.
Published: (2020)

Análisis de la innovación en la industria agroalimentaria española
by: Rodríguez Uclés, Carmen Rocío
Published: (2015)

Comparative analysis of phytotoxicity and compost quality in industrial composting facilities processing different organic wastes
by: Siles Castellano, Ana Belén, et al.
Published: (2024)

Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder
by: Royo-Bordonada, M.A. (Miguel Angel), et al.
Published: (2022)

Propuesta de enseñanza para el desarrollo del pensamiento crítico analizando la relación entre la alimentación y su impacto ambiental
by: Agís Rodríguez, Andrea
Published: (2022)

Nutri-Score, alimentos ultraprocesados y salud
by: Gómez-Donoso, C. (Clara), et al.
Published: (2022)

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
by: Abril Ulloa, Sandra Victoria
Published: (2024)

Diseño y construcción de industrias agroalimentarias

Fomento de actividades emprendedoras en el ámbito universitario
by: Montellano Martínez, Lidia
Published: (2019)

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
by: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Published: (2024)

Business plan: Iberian´s tapas food
by: Luque Villodres, Sergio
Published: (2015)

Factors influencing adolescent eating behaviour: Application and validation of a diagnostic instrument
by: Benarroch, Alicia, et al.
Published: (2012)

Economía de la empresa agroalimentaria

Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
by: Correa-Porcel, Víctor, et al.
Published: (2021)

Estado del conocimiento de los insectos como alimento: evolución y situación actual
by: Rodríguez Montero, María
Published: (2019)

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
by: Sayon-Orea, C. (Carmen), et al.
Published: (2014)

Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
by: Llavero-Valero, M. (María), et al.
Published: (2022)

Fast food consumption and gestational diabetes incidence in the SUN project
by: Dominguez, L.J. (Ligia J.), et al.
Published: (2014)

Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement
by: Garayoa, M.R. (Mª Roncesvalles), et al.
Published: (2013)

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
by: Recio Román, Almudena, et al.
Published: (2020)

Sustainable innovation though developing hybrid agri-food supply chains. A case in south-eastern Spain
by: Navarro del Aguila, Irene, et al.
Published: (2022)

Seis iniciativas comunistas: sobre el XXII congreso de la PCF
by: Althusser, Louis. 1918-1990

Aplicación del Concepto Food Thinking enfocado a la presentación de platos tradicionales con base en avena, cebada y trigo, en la comunidad de Ñamarín, Saraguro
by: Ñauta Toledo, Santiago Gabriel, et al.
Published: (2019)

Healthy Eating in the Spanish University Community: A Case Study
by: Arjona Garrido, Ángeles, et al.
Published: (2024)

Diseño y construcción de industrias agroalimentarias

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
by: Gómez-Donoso, C. (Clara), et al.
Published: (2024)

Strategies for the development of food products oriented to people with dysphagia
by: Giura, L.M. (Larisa-Mihaela), et al.
Published: (2023)

Dietary intake and food sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 in a representative sample of the Spanish population. The ANIBES study
by: Mielgo-Ayuso, J. (Juan), et al.
Published: (2023)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of spanish preschoolers: The SENDO project
by: Oliver, A. (Asier), et al.
Published: (2023)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
by: Rico-Campà, A. (Anais), et al.
Published: (2022)

High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
by: García-Blanco, L. (Lorena), et al.
Published: (2023)

Fruit and vegetables supply chain organization in Spain: effects on quality and food safety
by: Hernández-Rubio, Jesús, et al.
Published: (2016)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
by: Toledo, E. (Estefanía), et al.
Published: (2011)

Longer breastfeeding duration is associated with lower consumption of ultraprocessed foods in a sample of Spanish preschoolers: The SENDO Project
by: Oliver, A. (Asier), et al.
Published: (2023)

Las actividades de acabado del producto y auxiliares de la producción en la cadena de valor hortofrutícola
by: Sánchez Pérez, Manuel, et al.
Published: (2024)

The Sound of Silence: Unspoken Meaning in the Discourse of Pregnant and Breastfeeding Women on Environmental Risks and Food Safety in Spain
by: Company Morales, Miguel, et al.
Published: (2022)

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study
by: San-Cristobal, R. (Rodrigo), et al.
Published: (2017)

Food safety importers’ strategies and typologies of international fresh fruit and vegetables supply chains
by: Hernández-Rubio, Jesús, et al.
Published: (2016)